For years, I had always been somewhat smug that I was an adult without a daily addiction to coffee or tea, preferring a glass of cold water in the morning to anything else for most of my life. But ...

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What comes to your mind when you imagine South Indian filter coffee? Perhaps it is the rich and earthy aroma, the frothy top, the stainless-steel tumbler and dabara set, and that deep, comforting ...

Filter coffee across South India is comfort, nostalgia, and culture in a cup. This International Coffee Day, we are celebrating the cafés and joints across the five states that keep this tradition ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Varshi Srinivas makes coffee in ...

When you hear “Indian coffee,” chances are your mind jumps straight to South Indian filter coffee — the aromatic, decoction-rich blend served in steel tumblers. And while that classic deserves every ...

Filter coffee is an emotion - one that finds its roots in south India but travels across the country and even the world over, as people enjoy the delicious concoction. Every year, International Coffee ...

Coffee in South India isn’t just a drink; it’s a rhythm of life. The hiss of milk on the stove, the smell of fresh decoction dripping in the filter, the clink of steel tumblers passed across a table, ...

In April, my stainless steel coffee filter ran dry. Which is to say, I ran out of my favorite coffee—in the midst of a lockdown, no access to my Indian grocery store, and broken supply chains (both ...