We may receive a commission on purchases made from links. It seems that almost every cuisine has an iconic kind of bread: Naan is a staple at every Indian restaurant, and you'll seldom see a Greek ...

Injera isn’t just bread — it’s the heart of Ethiopian cuisine and a symbol of community. This spongy, tangy flatbread made from teff flour doubles as a plate, utensil, and flavor sponge for rich stews ...

Eritrean refugees Tsegarada Abera and Samuel Awalom serve traditional Ethiopian favorites over spongy injera and roast their own Ethiopian coffee beans at their Hertel restaurant, Horn of Africa.