How the frenzy over farming insects for food went bust.

Using insects as an alternative source of protein has increased in popularity over the years. While not for everyone, these ...

Add Yahoo as a preferred source to see more of our stories on Google. Bugs! It's what's for dinner. At least that's the pitch that the University of Minnesota Entomology Department will be making at ...

Going to the grocery store these days can be a painful experience, with record-high price hikes biting into Canadian food ...

Despite the initial hype, insect agriculture is facing the economic realities of competing with the traditional meat industry.

Cicada nymphs in butter and garlic, prepared by entomologist Tad Lankoski, during a demonstration at the Missouri Botanical Garden’s Sophia M. Sachs Butterfly House in Chesterfield, Missouri. Many ...

Technologies such as molecular farming are at an early stage, while reverse food manufacturing and 3D ...

They’re nutritious, affordable, and always in demand. Learn how staffers prepare and deliver thousands of bugs each week to the animals living at the Smithsonian’s National Zoo and Conservation ...

PRINCETON, New Jersey -- Would you eat a cicada? Some high school students in Princeton, New Jersey are using the Brood X cicada emergence to spread the word about the benefits of eating insects. The ...