“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...

Your boring tuna salad needs a spicy citrus kick. Just a dash of this popular Japanese condiment brightens up every ...

Use this spicy, tangy, salty spread to add a kick of flavor to your cooking. Matt Taylor-Gross Building heat, acidity, and umami to get the flavors in your food up to restaurant levels usually ...

This Japanese cooking wine adds its tangy-sweet flavor to braises, marinades, and more. Here’s everything you need to know before adding it to your pantry. Audrey Morgan is an associate food editor at ...