People often think of a nutritionist or dietitian as someone who can help them change the way they eat to lose or gain weight, or as the result of a larger health issue. When studying dietetics and ...

More than 10,000 students and 500 teachers have benefited from school garden projects led by UT nutrition experts. Courtesy of the EdEN Lab Most people assume that children are not eager to try kale ...

The Nutrition Assessment Lab is dedicated to evaluating and improving nutritional health through cutting-edge tools and evidence-based methods. The lab provides you with hands-on experience using ...

The College of Agriculture, Biotechnology & Natural Resources' Department of Nutrition unveiled its newly renovated Nutritional Science Laboratory this semester. “The space now better meets the needs ...

Hundreds of thousands of restaurants in the United States had to adapt during the COVID-19 pandemic, which included shifting to more carryout business. The Purdue University Nutrition Science Clinical ...

There’s a debate taking shape in the nutrition industry, specifically in the personalized nutrition market. What is the best way to truly personalize nutrition recommendations? Is it better to spit, ...

Food innovators claim to be social entrepreneurs, disrupting technology with droves of new products thanks to a tripling of investments over the past five years. Despite their ingenuity and a ...

“Slaughter-free” chicken — made from real animal cells grown in laboratories — could be coming soon to a restaurant and grocery store near you. The U.S. Food and Drug Administration (FDA) announced on ...