Ajay Patel does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...
A global private carbon-labelling scheme for consumer products could fill the climate-policy gap by influencing the behaviour of consumers and corporate supply chains ...
Kathy Chapman is a co-investigator on research studies funded by the Australian research Council. This article was co-authored by Wendy Watson, Nutrition Project Officer at Cancer Council NSW. The ...
The food safety regulator is proposing display of information on salt, sugar & saturated fat content prominently on packaged food. Anvitii Rai looks at how better food labelling norms can nudge ...
Who are the winners and losers of mandatory country of origin labelling? FoodNavigator hears from supporters and sceptics of the initiative less than two years out from the European Commission’s ...
New evidence shows that adding calorie labels to menus and next to food in restaurants, coffee shops and cafeterias, could reduce the calories that people consume, although the quality of evidence is ...
The European Commission is planning to propose a sustainable food labelling network, yet must first address several key challenges, suggests Professor Matthias Finkbeiner, Chair of Sustainable ...
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