Pastry chef Dani DiSanto shared this macaron recipe. Yield: 35 sandwich cookies Ingredients: 7 ounces powdered sugar, divided 4 ounces almond flour or meal 4 large (4 ounces) egg whites, room ...

These light, bright and refreshing treats are the perfect summer picnic item. This recipe features a traditional macaron shell flavored with citrus extract and filled with a store-bought lemon curd.

These cookies look nice tinted with a few drops of green food coloring added to the batter. The batter has a thinner texture than some macaron batters and will create a thinner cookie if baked on a ...

Laissez les bon temps rouler with these melt-in-your-mouth Mardi Gras macarons filled with a light and airy lemon buttercream. Macarons are not to be confused with macaroons, which are dense, chewy ...

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Kristin Van Tassel loves fantasy and magic. She grew up on "Harry Potter.” Today, the Duluth woman mixes her love of fantasy and sweets in her home patisserie Kitchen Witch, where she crafts made-to ...