Haddock is fast becoming my favorite-of-all-time fish. I never realized that this is the tender, flaky white fish that is used for traditional fish and chips until recently, and I’ve been going ...

In a large non-stick skillet over medium heat, soften onions in oil until they begin to brown. Add fish and lemon juice. Continue cooking for about 5 minutes or until fish is cooked and flakes easily.

If dinner for the last three nights has consisted of mojitos and toast in the small hours, you need this recipe. Haddock is rich in fatty acids Omega-3 which will replenish tired skin. The cauliflower ...