While the juice from one lemon wedge (6 grams) contains 0.06 mg of sodium, one tablespoon (15 grams) of bottled lemon juice contains approximately 3.9 mg of sodium, both of which are relatively ...

Maintaining a healthy diet is crucial for overall well-being, and one of the key components of a healthy diet is managing sodium intake. High sodium consumption is linked to increased blood pressure ...

Adding condiments to your meals is an easy way to enhance food's flavor. Some condiments provide you with health benefits. For example, scientists have shown that some spices and herbs, which are ...

Eating excess sugar does not cause diabetes but salt might do just the same. How? Well, the salt you consume (table salt) is composed of 40% sodium and 60% chloride. When consume excess sodium, your ...

In a sweeping recommendation announced Wednesday, the Food and Drug Administration is urging food manufacturers and restaurants to reduce the salt in their products in an effort to cut Americans’ ...

In its natural state, salt is a mineral that can help preserve food and enhance its flavor. "Bacteria cannot thrive in high concentrations of salt," Lena Beal, M.S., RDN. LD, points out. Salt's ...