As the summer heat starts to set in, our cravings for refreshing and light desserts increase. And what better way to indulge in the season's flavours than with the delicate and sweet taste of lychee?

The draw in bubble tea, the cheap, sweet, milky drink sold in specialty cafes and restaurants across America, has long been the “bubble,” the gelatinous tapioca balls that one chews on while drinking ...

Inspired by the idea of Turkish delight, but with more subtle flavours, this is a simple and delicate dessert that highlights the floral flavour of the fruit. The silky jelly contains jewel-like ...

Lychee eyes with blueberry pupils are suspended in a vodka gelée shot. Unlike classic college Jell-O shots soft enough to slurp, these are firm enough to pick up. Feeling that slick jiggly texture ...

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There are fruits that languish on the kitchen counter or in the crisper drawer of your fridge. Boringly reliable and waiting obediently for their turn. But the lychee arrives in style, like a summer ...

Come May and it’s all eyes on a stone fruit – lychee! The juicy, sweet fleshy fruit makes for not just a refreshing sorbet or drink, but also lends itself well to savoury cooking. Says Ashish Bhasin, ...