Feb. 16—A New England Fishery Management Council webinar on Thursday, Feb. 17, will outline changes to the scallop fishery of the Northern Gulf of Maine in which many Maine, New Hampshire and ...
Two months ago, members of Maine’s scallop industry served up their catch, both wild and farmed, in New York City at a French culinary forum hosting scores of professional chefs. This week, Maine’s ...
Maine sea scallops, both wild and farmed, were featured guests this past Saturday at a gathering of about 120 professional chefs in New York City. The occasion was a meeting of the Academie Culinaire ...
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