Thatte Idli, a traditional Karnataka breakfast dish, is a staple in many South Indian households. In this article, we will ...

Oats idli is a South Indian breakfast created by blending roasted oats with curd and mild spices. It is easy to digest and is a quick, nutritious steamed meal. Oats idlis have become a popular ...

If you are bored of regular rice idli, then this Instant Oats Idli will surely surprise your taste buds. Oats is one of the healthiest grains and can be easily added to a daily diet. Thanks to rich ...

World Idli Day, celebrated on the 30th of March every year, is a testament to the South Indian staple that’s now a popular breakfast option across the globe. Since 2015, when Chennai-based caterer M.

A viral Instagram video shows a twist on traditional idlis by making crispy idli rings cooked with vegetables and spices, offering a flavorful alternative to the usual steamed idlis. The recipe has ...

Upgrade your breakfast with this quick, high-protein paneer idli recipe. Made with curd, semolina and paneer, it is light, fluffy and ready in just 15 minutes. Give your favourite South Indian ...

Chef Sanjeev Kapoor’s foxtail millet idli adds a healthy, protein and fibre-rich twist to the classic breakfast, perfect for digestion and heart health. Regular idlis are already packed with health ...