Mashed potatoes land on many a comfort-food list, for many a good reason. They're thick, warm, buttery, nutritious, and delicious. But let's be honest: They sometimes need a little help getting there.

We sampled and ranked store-bought mashed potatoes on taste, texture, and ingredients. While there were great options, the last place ranking totally flopped.

If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

Mashed potatoes are already a comfort-food classic, but this version has one simple upgrade that makes a noticeable ...

This is Michelin-level mashed potato made at home — smooth, silky, deeply flavoured, and built around potato science, not ...

Most of us who enjoy cooking have at least some understanding of one of the universal truths of “home-cooked” vs. restaurant meals, which is the following: Your restaurant dish probably tastes so ...

Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins. so it feeds eight to 10. So we have five pounds of ...