We are so lucky to live in a time when pre-prepared and refrigerated mashed potatoes can be had at major grocery stores for a few dollars. They are, of course, not as good as the real thing, but they ...
No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback