KANSAS CITY — New trends and research for antimicrobial carcass treatments, as well as advances in cleaning carcasses are resulting in greater food safety for consumers, say experts in the meat and ...
Meats and poultry contain bacteria that are harmful if they enter the body. Due to this, some people wash meat before cooking, freezing, or marinating it. However, this is unnecessary and potentially ...
As many as 7 in 10 Americans wash their meat before cooking—despite warnings from the CDC. Here's why people say the guidance isn't so cut and dry. In the U.S., raw chicken doesn't need to be washed ...
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