Meat processed by local butchers (referred to in the trade as "custom" slaughterhouses) cannot be sold. Legally, it can only be eaten by the farmer or given away - unless he has farm-share customers ...

While personal preference always plays a role, butchers know which cuts consistently deliver the best combination of ...

Filet mignon, especially finished with herb butter straight off the grill, delivers the bougiest beef experience. The only ...

Pot roast is a deceptively simple dish that presents a world of culinary possibilities. If you usually use beef chuck, try ...

Beef can be broken down into eight primal cuts. From those, numerous subprimal cuts can be derived, including everything from chateaubriand to skirt steak. There's no universal standard for how many ...

Butchers share four underrated cuts that deliver great flavor and tenderness on the grill.

Don’t ask for fresh ground beef at closing time.

So, when I asked a few butchers which cut of beef they consider the most underrated, their answers revealed both smart value ...

Thousands of family farms raise beef cattle in Ohio. But the state has far fewer meat processing businesses. One southeast ...