I am always looking for ways to make meal prep easier, whether it’s bookmarking quick and simple recipes, or using versatile cookware and gear that can make prepping and cooking go by faster.

The microwave is the most used but least cherished device in my kitchen. Unlike my beloved KitchenAid mixer or snazzy convection oven, it’s never used for cooking. Instead, I use it to reheat ...

If anyone had told me before today that I would ever consider making butter-poached lobster tails in the microwave, I would have looked at them like they just sprouted a few extra heads. But here I am ...