For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

Welcome again to Sunday Brunch, with notes and ideas from the lighter side of the menu. Today is National Tapioca Day, a day to celebrate this starchy substance that has been long been used as ...

1/2 cup Minute tapioca 4 cup Skim milk 6 tbsp Sugar twin 2 Egg whites 2 tsp Vanilla extract SEE NOTE in Description to make chocolate tapioca ...

This is my way of combining two things I love, tapioca and peach pie filling, in a dessert whose elements can be prepared in advance and assembled at the last minute. It’s layered like a parfait, ...