Chef Omar Anani’s Moroccan restaurant in Detroit serves as his launching pad: expect two more ethnic eateries in the future. Chef Omar Anani, who is involved in the James Beard Foundation’s Taste ...

Our cookbook of the week is Madaq by Nargisse Benkabbou.

This flavorful Ras el Hanout spiced salmon brings warm Moroccan-inspired flavors to an easy weeknight dinner. #Salmon ...

Add Yahoo as a preferred source to see more of our stories on Google. This must-have spice mix in the Moroccan canon typically consists of more than a dozen ingredients. Among the more popular ones ...

I have started taking stock of all the chametz in my house. The frozen challah in my freezer, the many snack bars and huge boxes of cereal I bought at Costco that my kids have stopped eating, and the ...

Even if you've never heard of a couscoussier, you can probably guess what it's used to make by the name alone—and you would be right. It looks like a double boiler, functions like a steamer, and is a ...

“Don’t waste a thing!” Meme Suissa declared, in French, as she swept up two errant leaves of flat leaf parsley and tossed them into the pot. Meme, who is in her eighties, was teaching me to cook ...

RIGHT NOW, a few impressive women are redefining Moroccan cooking. All in their 40s and well versed in their country’s culinary heritage, they’re offering contemporary takes on a cuisine the late ...