Nyonya cooking is matriarchal, with each family’s jealously guarded recipes passed down orally from generation to generation. When Lee Su Pei met a charming gentleman by the name of Jerry Kong in ...

When one mentions "Nyonya Cuisine", the first person that comes to my mind is Chef Debbie Teoh. Born with Melaka and Penang nyonya baba genes in her, Debbie has more than 16 years in the food industry ...

"Nyonya cuisine inherits Chinese cooking techniques such as stir-frying, steaming, and braising, while incorporating spices like lemongrass, coconut milk, and chili that are popular in Malaysia. This ...

Junda Khoo and Terrance Khor couldn't forget the food they grew up with - so they're out to convert others to this Malay-Chinese cuisine. The menu at Sydney's Ho Jiak showcases Nyonya dishes, such as ...

The origins of Peranakan or Nyonya cuisine date back to the 15th Century and the Peranakans, descendants of the early Chinese migrants who settled in vibrant trading hotspots like Penang and Malacca.

This much-loved chilli paste is a spicy accompaniment to any curry, stir-fry or noodle dish. Poh Ling Yeow might recommend using a food processor to grind your spices, but if you want to earn your ...

Mum stands over a four-litre pot of babi pongteh, coating heavy chunks of pork with fermented soybean spice paste. The howling rangehood almost drowns the scrape of her steel spatula as I idly poke ...

Lim learnt to cook from her mother and grandmother and continues to go back to Penang to learn heritage dishes from her octogenarian mother. — Photos: ART CHEN/The Star Growing up in Penang, Nancy Lim ...

Located at the corner of 263 Serangoon Central Drive, the small neighbourhood eatery recently took over the original outlet of Lau Wang Claypot Delights, which previously occupied the space for over a ...

When Lee Su Pei met a charming gentleman by the name of Jerry Kong in their hometown of Penang, Malaysia, her cooking skills were limited at best. When she realised Jerry came from a family skilled in ...