When it comes to frying foods at home, getting the temperature right is essential. If the oil isn't hot enough, you can end up with a soggy, oily finished dish. Too hot, and the outside will cook too ...
Deep frying, versus shallow pan frying, results in a totally different taste and texture. The best pots and pans for deep frying are deep enough to fully submerge foods in hot oil and are made of cast ...
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