Why Your Food Sticks to the Pan (And How To Avoid It)

A general rule to live by when cooking is that extremes are usually bad. Adding a cold glass baking dish to a hot oven can ...
EatingWell on MSN

6 Foods You Should Never Cook in Aluminum Pans, According to a Food Safety Expert

These everyday ingredients can react with aluminum, affecting both flavor and safety.
New Atlas

Curiously slanted pan puts basic geometry to work in more even cooking

Whether you're downsizing and decluttering or are looking to save money with more home cooking, the iLean-Pan is designed to ...
CNET

A Chef Warned Me Not to Cook These 5 Foods in a Nonstick Pan

Nonstick pans have earned a home in most kitchens for a reason. It doesn't get any easier to cook or clean up with nonstick, but that doesn't mean it yields the best results. In fact, you could make a ...
CNN

The best nonstick pans of 2025, tried and tested

A quality nonstick pan is a kitchen essential; from stir-fries to burgers to omelets, this stovetop staple does it all. Not all cookware is created equal, however, and with thousands of pans available ...
The Takeout on MSN

Don't cook that batch of bacon in your cast iron pan — here's why

Planning on makin' bacon any time soon? Put away that cast iron pan! One expert tells us why it won't do the trick — and what ...
The New York Times

Every Pan Has a Purpose. Here’s How to Know Which One You Need.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...