Paper printed on one side starts to curl with a delay of up to a few days. Researchers at TU Graz have discovered that this is due to solvents in the ink that over time migrate towards the unprinted ...

How do they work? It's easy: just grab some round fridge magnets, and drop them on the corners of the parchment paper. Ideally, your cookie sheet or baking pan is made of metal, and the magnets will ...

Dear Heloise: I like to use parchment paper when baking, especially when something might bubble over onto a baking pan. However, the paper is difficult to lay without it curling up. My solution is to ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Whenever I’m baking, whether making a batch of cookies, a sheet cake, or ...