Despite its relative ubiquity, paprika is still a bit of a confusing spice. Its telltale small flakes and appealingly bright red color are a dead giveaway that it's a form of dried and crushed red ...

Paprika, a bright red spice derived from dried peppers, is a popular ingredient in countless cuisines around the world. As well as its rich flavour and ability to add a pop of colour to dishes, ...

Corinne Kanter emailed a request for some information on what she called “a container of powdered pimento spice,” which she said was given to her by a friend. She also wanted to know how to use it.

This simple ingredient is a fried-chicken game-changer, and once you've tried it will become a regular addition to your go-to ...