Dr. Perilla is a biophysical chemist, currently an Assistant Professor of Chemistry & Biochemistry at the University of Delaware. He obtained his Ph.D. in 2011 at Johns Hopkins University, researching ...

How can gene editing be used to improve plant health benefits? This is what a recent study published in Frontiers in Plant ...

My family has grown kkaennip, or perilla leaves, for as long as I can remember. Right before a barbecue, we’d pluck and wash them. And then, when we were ready to eat, we’d wrap still-sizzling pieces ...

Perilla leaves, commonly known as sesame leaves, are a staple in Asian cuisine. Their unique flavor, a mix of mint, basil, and anise, makes them a versatile ingredient for various dishes. These leaves ...

From traffic lights to fashion trends, changing from red to green can signal much more than a shift in color. Now, Hiroshima University researchers have shown that the same is true for perilla. Using ...

I’ve been eating perilla oil my whole life, but it wasn’t until I was formally introduced to it by my mother a decade ago that I realized it. I was trying to make kimchi pancakes in my NYC apartment ...

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Perilla seeds should “step out of the shadows of other plant-based omega-3s” says Valensa, which has just launched a new range of formulations containing supercritical CO 2 perilla seed extract. While ...

Overview: Perilla (Perilla frutescens) is an herb in the mint family. It is also known as shiso, zi su, and Chinese basil. The leaves, seeds, and seed oil are used to make dietary supplements. People ...