Not only has overfishing of the Peruvian anchovy, or anchoveta, battered the industry that makes Peru far and away the world's No. 1 fish meal exporter, it has also raised alarm about food security in ...

As it turns out, the whole roasted guinea pig was not the most memorable dish from a recent trip to Peru and Ecuador. And it wasn’t the tree tomatoes or polka-dotted potatoes either. Of all the new ...

CALLAO, Peru (AP) -- The ocean off Peru boasts the world's richest fishing grounds, but Taurino Querevalu is returning to port empty again after a hunt for Peruvian anchovy, cursing his empty nets and ...

Quinoa emerged as a star among grains this year and health benefits of the Peruvian export are now amply highlighted. Yet another Peruvian now takes centrestage: ceviche. Whether it owes its ...

CHIMBOTE, Peru — This northern port reeks of rotten fish year-round, but when anchoveta season begins in late November, its long row of factories belch oily columns of nauseating smoke that impregnate ...

LIMA, Peru — Growing to about 5 inches on average, the Peruvian anchovy might seem an unlikely candidate for the title of the world’s mightiest fish. Yet thriving in the Humboldt Current, the plankton ...

On a recent visit to Peru, a man making sashimi stopped China Chilcano head chef Carlos Delgado in his tracks. At a seafood market, a vendor was filleting fish, then putting it back together by laying ...

Just two years ago, Sacramento had no Peruvian restaurants. Today, the city boasts three on the grid - each offering its own take on a cuisine shaped by centuries of global influence. Peruvian cuisine ...

Many popular tropical freshwater aquarium fish originate in the world’s tropical rainforests. The Amazon Basin is a particularly rich source of fish — 5000 species are estimated to be swimming in its ...

AT 7.30AM ONE February morning last year, the great Bay of Paracas shimmered in the light from the desert. Storms of seabirds—small Inca terns and petrels, large cormorants and Peruvian ...