We love green beans: from cooking them into a delicious dinner to a cool and hearty salad, green beans are incredibly versatile. But, if you’ve loaded up on green beans at the farmers market or just ...

Snapped, stir-fried and pickled green beans are back in a big way as cooks bring new energy to one of summer’s most reliable vegetables. With evolving recipe styles, green beans stay in the mix, ...

Everyone loves a good homemade pickle. But not everyone loves to break out the canning equipment for the occasion. But these pickled green beans come together so quickly, they'll be ready to enjoy by ...

Editor's note: This recipe belongs to a collection of dishes for a traditional Thanksgiving menu, compiled by MLive staff across Michigan. Find more recipes in the box at right. JACKSON, MI – One ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

It’s September, and I still haven’t harvested a single red tomato. The beets are still grape-size and, so far, my four plants have produced only two zucchini. But the green beans? They’re suddenly ...