If you didn’t know it already, pilsners weren’t created by some craft brewer in the US in the 1980s or even at one of the massive Macro-brewers in St. Louis or Milwaukee. No, the style was created ...

Despite the rude interruption by some snow last week, I’ve been in a spring mood, which usually means I start hankering for a crisp and tasty pilsner. Fortunately, I was able to try a great version of ...

Crush the Pilsner malt, and place it and the flaked maize in a nylon steeping bag. Steep the grain and the maize in a brew pot with 6 quarts of water at 148 degrees Fahrenheit for 60 minutes. Remove ...

This week, we're going to get into two local examples of West Coast Pilsners. First off, what is a West Coast Pils? This week, we're going to get into two local examples of West Coast Pilsners. First ...

Ask a beer nerd what his or her favorite Imperial style beer is and most of the replies will be either the Imperial IPA or the Imperial Stout. Another great imperial style, but one that's far less ...

Beer Man is a weekly profile of beers from across the country and around the world. Genesee has previously impressed me with its Double Bock and this example of another German style from the brewery ...