Irregular, fatty marbling gives meat a unique texture that plant-based meat (pictured above) doesn’t quite have yet. Credit: Shutterstock Plant-based meat products have evolved over the past few ...

A recent study found that eating ultraprocessed plant-based foods was linked to heart attack and stroke risk. But the devil is in the details. When you purchase through links on our site, we may earn ...

You’ve probably noticed it. More people are passing on the steak, skipping dairy, or declaring themselves “plant-based” at ...

The scientific report that offers evidence-based guidance for the next iteration of the Dietary Guidelines for Americans has been submitted to federal agencies, and the document — which already has ...

Farmers in Europe have long expressed concerns that plant-based substitutes could threaten traditional farming practices.

A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein and minerals. The new ingredient, made from refined sunflower flour, ...

Plant-based meats have an image problem. It’s not flavor or appearance. Look-alike beef burgers, chicken-like nuggets and faux pork sausages often cook like meat — some even bleed and sizzle in the ...

Ditch the protein powder and discover the plant-based powerhouses that deliver up to 18 grams of protein per cup to fuel your ...

The plant-based industry has experienced some major ups and downs over the past decade. From its boomtime rise in the late 2010s to rumours of decline less than a decade later. But while some early ...

Some plants and fungi naturally resemble meat. But scientists and entrepreneurs are going a step further to design an even meatier plant-based alternative. Sulphur shelf mushrooms—also called "chicken ...