If summer fruit pie is the hare, then summer fruit crumble is the tortoise. Stay with me. Pie is the dessert that looks supremely impressive, the one that when you pull it out of the oven, people ...

Summer baking is for fruit. It’s true you can bake the same loaf of bread or tray of brownies every week and probably never perfect them, but I would argue that finding joy in the seasonality of ...

Look to those graham crackers in the back of your cupboard, and put them to use in this simple dessert. By Jerrelle Guy It’s hard to find the charm in something new when every day can bring unpleasant ...

This is one of those recipes that I've held onto for a long time and have just never got around to making. Last year, Marian Burros in the NYTimes did a reprise of her famous Plum Torte recipe, with ...

A couple weeks ago on a drive through Sebastopol on our way to Bodega Bay we passed the Luther Burbank farm. Known locally in his day as “the wizard” because of his experimental horticultural ...

One of the best parts of late summer is the arrival of peach season and the ability to use these juicy fruits in a variety of sweet and savory recipes. The health benefits of peaches are plentiful.

From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes. We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich ...

2 1/4 pounds plums (about 12), halved, pitted, thinly sliced 1/2 cup sugar 2 tablespoons plus 2 teaspoons cornstarch DIRECTIONSFor crustBlend first flour ingredients in processor until nuts are finely ...

Preheat your oven to 180°C. Stir the flour and sugar together in a large bowl. Rub in the butter until the mixture looks like rough bread crumbs. Stir in the oats and white chocolate. Toss the slices ...