No need to ‘fish’ for the basic ingredients in this recipe; I found everything at Schiel’s Family Market on Hanover Street in Wilkes-Barre The recipe calls for browning the potato-encrusted side of ...

Baked potatoes and mashed potatoes are deceptively named because they’re as much about the potatoes as what you put into them, if not more. Russet potatoes, the go-to for baked potatoes, are dry and ...

When you think of fish and chips, your mind probably goes to the classic British dish featuring fried fish paired with French fries (referred to as "chips" in Great Britain). But it might be time to ...

Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed lemon, and malt vinegar for an amazing meal! Ingredients • 1 quart vegetable ...

Unsalted butter adds a creamy richness to the lean whitefish and potato filling, making it easier to spread into the cabbage leaves, and keeping the rolls moist through browning and simmering. Simon ...

Combining poached fish with potatoes is a technique normally considered English and most often using cod or salmon as the main ingredient. However, the Germans of Louisiana had a similar dish and ...

“This was an idea I saw around, and I am sorry that I can’t credit the person who came up with it, as it is really clever,” says chef Stephen Harris. “The premise is that you make a fish pie inside a ...

Mary Berry's fish pie uses a key ingredient instead of mash for a golden, crispy topping that's quicker to make and tastes ...

This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...