Scientists at the University of Missouri are developing new varieties of soybeans with the aim of improving the flavor of soy-based products and enhance soy's health benefits. Soybeans are Missouri's ...
Two servings a day of soy protein -- such as that found in tofu, soy milk or soy powder -- can lower cholesterol levels by as much as 9 percent as long as the raw soy is uncooked, a study said on ...
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