Probiotics, recognised for their beneficial influence on gut health, have attracted significant attention within food science. However, the survival of these live microorganisms in food matrices and ...

A patented micro-encapsulation technology from AnaBio Technologies promises to protect and stabilize probiotic bacteria from short bursts of high temperatures and moisture up to 12 months – unlocking ...

Gelling of milk proteins using the food-approved enzyme rennet can produce microcapsules capable of encapsulating healthy ingredients like probiotics, says a new study from Germany. Thomas Heidebach, ...

The continued success of probiotics will depend on finding ways of protecting the friendly bacteria during processing, opening up opportunities for food ingredients and biopolymers, experts say. "Our ...

Dublin, Sept. 10, 2021 (GLOBE NEWSWIRE) -- The "Food Encapsulation - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering. Global Food Encapsulation Market ...

The market for probiotics in the US reached $6.29 billion in 2025, as Mordor Intelligence reports. This serious growth shows us that more people are embracing beneficial bacteria. What initially ...

Ottawa, Sept. 16, 2025 (GLOBE NEWSWIRE) -- The global food encapsulation advanced technologies market size was valued at USD 43.39 billion in 2024 and is set to rise from USD 46.40 billion in 2025 to ...

Trust your gut? Your doctor likely will, too. Probiotics engineered to sense and report signs of bowel inflammation could deliver firsthand knowledge of your system’s inner workings ⎯ provided they ...

D-lactate free probiotics are emerging as a preferred solution for vulnerable populations, including infants, the elderly, ...

Americans are spending more and more dollars each year on probiotic supplements, or so-called "friendly" bacteria. Studies have shown that probiotics—which you might purchase in the form of yogurt, ...