MONTRÉAL--(BUSINESS WIRE)--Maple from Canada, a brand of the Québec Maple Syrup Producers who represents over 13,300 maple farmers, is launching an initiative called Bill the Maple after discovering ...

Dr. Andre Marette, PhD, was the lead scientist for first human trial substituting refined sugars with pure maple syrup. The study found significant improvement in multiple cardiometabolic risk factors ...

Vermont Governor Phil Scott officially opened the state's maple season at Pure Gold Sugaring in Sutton. The Solinsky family, owners of Pure Gold Sugaring, have been producing maple syrup since the ...

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...

When traveling around our county, you may glance into the woods and see thin blue tubing stretched tight from tree to tree. Some maple syrup producers collect sap this way and some still collect in ...

Maple sugar tapping is an old and honored agricultural industry across a wide swath of Pennsylvania, wherever sugar maple trees are found. Sap is turned into syrup for pancakes and other foods, or ...

MERRILL, Wis. (WSAW) - It might not feel like it outside right now, but maple syrup season has started, and farms in Merrill are hard at work. Maple Hollow has been producing pure Wisconsin gourmet ...

Quebec and surrounding areas have the perfect climate for producing maple syrup, creating an indelible Canadian symbol.

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production, with hundreds ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

From sweet and spicy party appetisers to wintry beverages, here's how pure maple syrup can transform ordinary dishes to ...