Have you ever made a batch of brownies and wondered, “Should I be using a metal pan or a glass pan for this?” Whether you’re baking a batch from a box, putting an over-the-top spin on said boxed mix, ...

We may flirt with trim and dainty French tarts, but our hearts belong to American home-style pies. Never will we forsake flaky, latticed and double-crusted fruit pies, spicy pumpkin or cool, tart ...

My mother gave me my 13-by-9-inch Pyrex pan when I got married, just as she had gotten one from her mother. In the last 50 years, more than 50 million 13-by-9s have been used for everything from ...

Debbie Parker of Pontiac, Mich., says she still can't shake the memory of Christmas morning brunch two years ago when the festive egg casserole she baked in a glass Pyrex pan "exploded" without ...

I clearly remember the very last time I used one of my large pyrex baking dishes. I was making a chicken dish, but had forgotten to add enough liquid to the pan. I took the hot pan out of the oven, ...

Here’s what you should use instead for the best-ever brownies. Have you ever made a batch of brownies and wondered, “Should I be using a metal pan or a glass pan for this?” Whether you’re baking a ...