Oh, have I got a recipe for you. These raspberry cheesecake bars may just be the easiest, most delightful, make-ahead-friendly, no-bake dessert in the entire universe. Here's the rundown: You whip up ...

1. For swirl, heap berries, sugar and zest in a medium saucepan set over medium heat. Cook until berries collapse, about five minutes. Press through a medium-mesh sieve; discard seeds. Chill. 2. For ...

These raspberry cheesecake bars will take you about an hour to make. (E. Jason Wambsgans/Chicago Tribune/TNS) These raspberry cheesecake bars will take you about an hour to make. (E. Jason ...

For the crust: Line a 9-by-13-inch baking pan with parchment paper, allowing a couple of inches of overhang on the longer sides. This will help you remove the cheesecake once set. Spray with nonstick ...