Celebrate the great British tradition of afternoon tea by serving up some of the truly scrumptious recipes from a new book by the National Trust A rich but light, flourless chocolate cake for special ...

Layers of raspberry sorbet, vanilla ice cream, and chocolate cookie crumbs are topped with whipped cream and fresh raspberries for the ultimate cold, creamy treat. Anna Theoktisto is a recipe tester ...

This tart supplies a double dose of raspberries: It is filled with a vibrant raspberry puree that stands in for the typical, vanilla pastry cream and topped with whole, gloriously unadorned ...

The chocolate-hazelnut flavor of Nutella goes amazingly well with fresh raspberries. The warm chocolate cake is made even more delicious by little bursts of raspberries in each bite.

Preheat the oven to 180C. Grease a 900g-loaf tin and line the base with greaseproof paper or baking parchment. In a bowl, sift the flour, cinnamon and baking powder together, then stir in the sugar.

To prepare the cake with hazelnut wafer cream, start with the chocolate sponge base (you can also check the recipe Cocoa sponge cake): in the bowl of a stand mixer, pour the whole eggs and the 8 yolks ...

Chess bars are a Southern treat typically made with a cake base topped with a rich cream cheese filling that’s very, very sweet. Here, I heavily reduce the sugar and replace the flour-based cake ...