Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

When it comes to sweets, we don’t discriminate, but there’s something about pie that steals our heart every time. With her upcoming title, The Book on Pie, recipe developer Erin Jeanne McDowell has ...

Raspberries are in season from June through til spring depending on the variety. If you are lucky enough to have a glut, then the go-to raspberry recipe must be a homemade raspberry jam. You can then ...

Preheat the oven to 180°C. Line two baking sheets with non-stick parchment paper. Draw a 20cm circle on each piece of paper. Place the toasted hazelnuts in a food processor and pulse until roughly ...

Place the chocolate and cream in a saucepan over low heat and stir until smooth, place in a bowl and set aside. Roughly crush the meringues. Place some of the meringue into serving glasses. Whip extra ...

Spongecake doesn’t typically fall high on people’s list of favorite desserts. Its name doesn’t stir the heart, and so often it’s dry and tasteless. But, when properly made, spongecake is tender and ...

Think about homemade ice cream, creamy and cold and full of fresh fruit flavor. Think about ice cream so light it seems to float off the spoon. Think about ice cream that comes to the table not in ...

Don’t be intimidated by this marvel of food science: It’s much easier than you think to get the lofty egg whites of your dreams. Melissa Clark explains. By Melissa Clark There are few transformations ...