Raw milk cheese is at the center of one of the most heated food debates in the world. For centuries, cheesemakers across Europe have crafted soft, aromatic wheels from milk straight from the animal, ...

This is read by an automated voice. Please report any issues or inconsistencies here. At least seven people in three states, including young children, have been sickened by E. coli food poisoning ...

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential health risks for consumers, according to a new study. At the same time, no ...

Raw dairy products are back in fashion, but unpasteurised varieties are susceptible to listeria, salmonella and E. coli ...

Federal health officials are investigating a multistate outbreak of an especially dangerous type of E. coli infection linked to raw cheddar cheese, according to an alert from the US Food and Drug ...

Here's how to plan a trip around Scotland's Cheese Trail, where raw-milk cheddars, tangy goat cheeses, and Viking-era crowdie ...

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk’s acidity (pH) level, according to a report ...

Researchers discovered that the H5N1 bird flu virus can persist for up to 120 days in raw-milk cheese, challenging long-standing safety rules and raising new questions about the risks of unpasteurized ...