Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Cabbage often gets overlooked, but it’s one of the most versatile vegetables you can bring to your table. With the right ...

What to do with cabbage? That's the big question we've decided to answer today! Because yes, there are plenty of easy and ...

If you're only making one cabbage recipe this year, let it be this one. Million Dollar Cabbage has crispy edges, a smoky sauce, and serious comfort food energy.

The weather is a little chilly, the sky more dull shades of gray than bright blue, and it’s actually raining again, thanks to El Niño. Welcome to winter in Los Angeles, where we break out the scarves ...

This dish is a riff on Senegalese chicken mafé, using large, satisfying cabbage wedges but no meat. The sauce is made with peanuts that have been freshly ground into butter, but you can use one ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

Some of you might know that a St. Patrick’s Day favorite food is cabbage, but did you know cabbage is one of the first crops to introduce us to spring season produce? Cabbage has impressive vitamin C ...