Heat a bit of olive oil and some butter in your largest pot. Add the cabbage and some salt, and cook it over medium-high heat ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

What to do with cabbage? That's the big question we've decided to answer today! Because yes, there are plenty of easy and ...

If you're only making one cabbage recipe this year, let it be this one. Million Dollar Cabbage has crispy edges, a smoky sauce, and serious comfort food energy.

1 To make this cabbage soup diet recipe, begin by prepping your veggies. Roughly chop the cabbage into small slices or shreds about ¼-inch thick. Cut the onions, bell peppers, and celery into ½-inch ...

The weather is a little chilly, the sky more dull shades of gray than bright blue, and it’s actually raining again, thanks to El Niño. Welcome to winter in Los Angeles, where we break out the scarves ...

Cabbage is one of my favorite vegetables, especially this time of year. Its versatility is amazing. Use it raw in salads and slaws or cooked in soups, casseroles, pastas and sandwiches. And don’t ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

Some of you might know that a St. Patrick’s Day favorite food is cabbage, but did you know cabbage is one of the first crops to introduce us to spring season produce? Cabbage has impressive vitamin C ...