This chicken dish offers a fresh, satisfying meal that keeps within a low-fat definition - only about 8 grams of fat per serving - and stir-frying it means it's quick and easy to make. About its ...

The Chinese technique of red cooking involves simmering meat with soy sauce, sugar and sweet aromatics like star anise and cinnamon. It happens in a wok, but instead of a quick high-heat stir-fry, it ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

The wok has become an international all-purpose cooking utensil, and no one is using it better than the chefs at Cook on Wok. Every meal is prepared fresh with the traditional flavors one expects from ...

(Mass Appeal) – Most cooks have your typical pots and pans that are used regularly, but one thing you should add to your cookware arsenal is the Asian, bowl-like pan called a Wok. Showing us how ...

Need a pan that can deep fry, sear, braise, and steam? The wok might be the pan you're looking for. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...