Have you ever craved sweet, fruity homemade jam but felt intimidated by the canning process? Fear not — 3-ingredient refrigerator jam is here to simplify ... Read more The post Crafting delicious ...

Most people I know buy jam when they want jam. This makes sense in the winter, when fresh peaches, cherries and berries are in short supply, and when jam is the easiest way to make those fruits a part ...

This is the easiest refrigerator jam that I've ever made. It's not too sweet - not too tart and you can create so many variations of it in the blink of an eye. The basic recipe will yield ...

It took me an embarrassing number of years to overcome my paranoia about making jam that would give my friends and family botulism. The nasty, if rare, illness – which can lead to paralysis, death, ...

I'm pretty fearless in the kitchen, but when it comes to canning, I just haven't been able to take the leap of faith into the hot water bath. For traditional canning, you have to submerge the sealed ...

After a cold and damp start to spring, local strawberries have arrived, and wow are they good ⁠— sweet and slurpy enough to polish off a pint in one sitting. The season, however, is but a wink of an ...

The peach adds a subtle, second hit of sweetness. 1. Rinse and dry berries. Pit and chop peaches. Stir all ingredients together in a 5-quart casserole and bring to a boil slowly, stirring. 2. Raise ...

Stay-Put Cooking is a daily kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. After a cold and damp start to spring, local strawberries ...