LOS ANGELES--(BUSINESS WIRE)--Otter: Operational Excellence Matters for Restaurants In an industry with razor-thin margins, every dollar matters. Demand generation is one side of the coin – bringing ...

Point-of-sale technologies are essentially a restaurant’s beating heart, so it makes sense that optimizing POS systems will lead to greater returns. Can the table- and quick-service sectors use this ...

Around 200 million customers visit Wendy’s every year. The chain wants to make sure it can keep those guests coming back and add even more. A big step is operational improvement. “You’ve heard the ...

In my last article, you read about the importance of Bringing Corporate Values to the Frontline in Casual Dining, answering an excellent question by Alex Botelho, International Franchise Development ...