Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

The National Kitchen & Bath Association (NKBA) recommends the following guidelines for kitchen planning. The NKBA developed the kitchen planning guidelines to provide designers with good planning ...

When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...

No matter how classy and upscale the restaurant, the kitchen can be a hot air trap, especially when the restaurant is in an old, poorly ventilated building. For food safety and equipment preservation, ...

The best kitchen layouts will ensure your space works on all levels. And now a good configuration goes much further than the golden kitchen triangle. Yes, connecting the sink, stove and fridge, ...

A quarter-century of kitchen design shows how evolving tastes, tech, and lifestyles have reshaped the hub of the home. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

This classic kitchen layout trend may be considered outdated by some, but designers agree its a classic for good reason and ...