Forty-eight floors above the hurly-burly of Times Square, all you can hear is the crackle of ice in a cocktail shaker, the murmur of hushed conversation, and the barely-there tinkle of a baby grand ...
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A Brief History of Restaurant Menus
In the year 879 BCE, the Assyrian king Ashurnasirpal II threw a party of historic proportions. He had just built himself a palace in the newly-revitalized city of what is now Nimrud, and he decided to ...
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