Designed to autonomously resolve help desk tickets, Risotto has raised $10 million in seed funding in a round led by Bonfire ...

So... Here's the deal: if you're craving a taste of Northern Italy, this mushroom risotto is your go-to. Really good stuff.

Borage risotto with calamari—now that's a dish that blends Ligurian tradition with a real love for the sea. I mean, in ...

According to food director Carla Lalli Music, making risotto is cheaper than going to therapy. The other advantage? With risotto, you get to work through your feelings for 45 minutes, and then eat ...

My favorite thing about this recipe is how customizable it is. For example, I couldn't find lemons at my local market, so I used a combination of classic green lime and mandarin lime (an orange-lime ...

When risotto is good, it’s creamy and satiny, simultaneously light (like, you could eat three bowls-worth...) and rich (...though you probably would regret it). But when risotto is bad—and this, I ...

Risotto with mushrooms is one of the best-loved Italian classics at my house, and in the restaurants as well. It is a recipe than can be easily doubled and it is fun to cook it in front of your guests ...

Too often, cooks are afraid of risotto, so it gets relegated to special occasions. But a delicious, creamy risotto is easy to make and can take on forms you might never have dreamed of. Most obvious, ...