1. Whisk flour, sugar and salt in a medium bowl and place in freezer. 2. Cut butter into ¼-inch pieces and place in freezer. 3. When ingredients are frozen, place butter and flour mixture into food ...

This is actually a batter — similar to a pancake mix — but enriched with plenty of sugar and butter and baked to a slight wobble, it feels more like a thick custard, hence its inclusion in my puddings ...