Lobster is the quintessential fancy dinner for a reason—that reason being its melt-in-your-mouth texture. They can be cooked whole (boiling lobster at home is easier than you think), but most of the ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

It may seem like the ocean is just a bottomless pit of fish sticks and sushi, but the reality is that our supply of seafood is finite. Through rampant overfishing and just generally treating the ocean ...

Seafood isn’t just delicious—it’s packed with nutrients like protein, B12, iron, selenium, zinc, and vitamin D, many of which are often lacking in modern-day diets. Seafood is also the primary dietary ...

Enchiladas are a Mexican dish consisting of corn tortillas stuffed with anything from meat to cheese or even seafood, though they're not to be confused with burritos. Enchiladas are usually made with ...

Day passes and annual permits can be purchased at the Washington Department of Fish & Wildlife. Each person digging must have their own container for collecting shellfish and their own permit. Daily ...

Seafood ranks as nutritional gold – packed with omega-3 fatty acids, lean protein and essential nutrients. But loading your plate with fish and shellfish daily can transform this health food into a ...

If you have a shellfish allergy, you’ll want to avoid the types of shellfish you are allergic to. Also, be mindful that most people who have an allergy to one type of shellfish may also have an ...

Paralytic shellfish poisoning is the most severe type of shellfish poisoning. It’s tied to algal blooms that state officials say are getting worse along with climate change. Oregon officials closed ...