Seafood and pasta are a match made in dinnertime heaven. They’re quick enough for a weeknight, yet special enough for a dinner party. Whether you’ve got shrimp, scallops, salmon, or even a simple ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

That's why everyone should have some trusty weeknight recipes in their arsenal. If you need some quick and easy ideas, ...

Why seafood pasta: It’s a versatile comfort food that can be light or rich, quick or elaborate, and always feels special enough for guests. Flavor pairing tips: Match creamy sauces with mild seafood ...

Citrus and fennel make a great pair; the former’s brightness and and latter’s subtle anise notes play nicely together in salads, sauces, and an inspiring scallop crudo at LaRina in Brooklyn, the ...

Scallops will always be a special-occasion splurge, and the silky spinach purée they’re paired with here feels befittingly luxurious and old-fashioned, like something you might find in a restaurant ...

Scallops are a true delicacy of the sea, offering a sweet, delicate flavor and tender texture that make them a favorite among seafood enthusiasts. These household-loved favorites can be prepared in ...

Calabrian chiles heat up the tomato sauce for this dinner party-worthy pasta that tastes like a trip to Italy. This squid ink pasta recipe from Bobby Flay features shrimp, squid, and scallops in a ...

That is, until they tried this Marry Me shrimp pasta. Prior to this recipe, they’d tried it all—fried shrimp, shrimp scampi, ...

The artist lineup will be announced on Monday, April 13. Feeding America Eastern Wisconsin spotlights volunteers ahead of appreciation month Feeding America Eastern Wisconsin is highlighting their ...